Closed exceptionally (Holiday) on the November 1
Closed exceptionally (Holiday) on the November 2

Our menu

TO NIBBLE...

  • Truffle salami plate (80gr)

    Arugula, parmesan, balsamic cream
    €12
  • Mini artisan cheese croquettes

    10 pieces
    €13
  • Mini croquettes of artisanal cochonailles, grilled ham

    10 pieces
    €14
  • Fried squid rings

    Homemade lemon tartar sauce
    €14
  • Perle des Dieux - Vintage Sardines 2022 with extra virgin olive oil

    Toasted bread with sea salt butter
    €18

STARTERS

  • Beef Carpaccio with Truffle Oil and Tartufata
    Dairy

    Arugula, pine nuts, parmesan, balsamic cream
    Starter€17
    Main€23
  • Artisanal shrimp croquettes

    Shellfish bisque with multicolored salad and shrimp
    Starter€19
    Main€26
  • Fresh ravioli of sole and shrimp

    White butter with shallots, shrimps and chives
    Starter€19
    Main€27
  • Homemade croquettes with Orval cheese

    Fresh salad with Ardennes ham chips
    Starter€17
    Main€23
  • Homemade scampi and garlic butter casserole

    Starter€16
    Main€22

SALADS

  • Warm goat's cheese salad with Acacia honey

    Chèvrerie des Ardennes" goat cheese in a brick pastry, mesclun, walnuts
    €21
  • Genuine Caesar Salad - Grilled chicken with Provence herbs

    Iceberg salad, croutons, Parmesan shavings, soft-boiled egg, red onions, Caesar dressing
    €21
  • Grilled scampi salad with homemade red pesto

    Mesclun, iceberg, multicolored crudités, croutons, shrimp, Tousand Island dressing
    €23

THE PASTA ...

  • Girasoli stuffed with ricotta and truffle

    Tartufata sauce, Italian ham, Parmesan and arugula
    €23
  • Homemade lasagne with crème fraîche au gratin

    €22
  • Home-made spaghetti bolognaise "Nanou's way

    Minced meat from Boucherie de la Ferme
    €20
  • Belgian-style carbonara rigatoni

    Bacon, fresh cream, shallots, Parmesan cheese, black pepper
    €20
  • Spaghetti with grilled scampi

    Bisque sauce with Cognac and crème fraîche, garlic, parsley and spring onion
    €24
  • Fresh ravioli of sole and shrimp

    White butter with shallots, shrimps and spring onions
    €27

MEATS

  • Italian-style beef tartar, cut with a knife

    Homemade pesto, olive oil, pine nuts, Parmesan, arugula, Balsamic cream
    €25
  • Grilled local beef steak - First choice - 300gr

    Fresh French fries and multicolored salad
    €29
  • Grilled Angus Heart entrecôte - 360gr

    Fresh French fries and multicolored salad
    €38
  • Beef Tagliata à la Tartufata

    Grilled fillet of beef, served blue and cut into thin slices covered with a truffle and cep preparation. Grilled vegetables (eggplant, zucchini, sweet peppers), arugula, Parmesan cheese
    €29
  • Grilled ham with Dijon mustard sauce

    €25
  • Breaded pork cutlet au gratin "à la façon du Chef

    Homemade bolognese sauce, slice of Magistral ham, crème fraîche, Emmenthal
    €25
  • Breaded pork cutlet with mushroom, cream and Madeira sauce

    €23

LOUISE'S STEWS

  • Home-made Liège-style meatballs

    Fresh French fries and multicolored salad
    €21
  • Homemade meatballs with tomato sauce "à la façon de Bonne Maman

    Fresh French fries and multicolored salad
    €20
  • Vol-au-Vent from a free-range hen

    Small veal meatballs, mushrooms, homemade puff pastry
    €22
  • Home-made sauerkraut cooked in duck fat

    Ham, frankfurters and Polish sausages
    €26

FISH AND SHELLFISH

  • Salmon steak with Choron* sauce

    Lightly tomatoey Bearnaise sauce. Small herb-roasted tomatoes, multicoloured salad, pommes grenailles or fresh French fries.
    €26
  • 6 large prawns grilled with Maison garlic butter

    Pink berries, fresh herbs, homemade tartar sauce
    €28

FOR CHILDREN

  • Home-made spaghetti bolognese

    €14
  • Belgian-style carbonara rigatoni

    €14
  • Homemade meatballs with tomato sauce "à la façon de Bonne Maman

    €14

DESSERTS

  • Callebaut 811" Belgian chocolate mousse - Chantilly

    €10
  • Real white (or black) lady with hot chocolate

    €11
  • Brazilian Cup

    Artisanal vanilla and mocha ice cream, caramel sauce, Brazilian hazelnuts
    €10
  • Homemade raspberry sorbet (2 scoops)

    Raspberry coulis, crispy tuile
    €9
  • Homemade raspberry sorbet (2 scoops) drizzled with Eau de Vie de Framboises d'Alsace

    Raspberry coulis, crispy tuile
    €14
  • Colonel Cup

    2 scoops lime sorbet drizzled with Vodka
    €12
  • Madagascar vanilla crème brûlée

    Unrefined brown cane sugar
    €9
  • JUNIOR Cup (choice of 2 balls)

    €6